|
Minced meat |
500g-1kg |
|
Buns (softened) |
1-2 |
|
Onions |
1-2 |
|
Eggs |
2-3 hard boiled |
|
Spices |
Salt, pepper, paprika, nutmeg, depending on preference |
|
Mustard |
1-1,5 TS |
|
Parsley |
|
|
Maggi seasoning sauce or similar. |
|
|
Paprika and/or |
1-2, red |
|
Carrots and/or |
2-4 cut into slices |
|
Agaricus |
1 small glas |
Combine the minced meat with the buns and the sliced onions and season with spices. Add, according to need and taste, mustard and seasoning sauce. Cut the mushrooms / peppers / carrots into small pieces and mix them with the meat. Add fine herbs while kneading. Fill half of it into a loaf pan. Place the boiled eggs in the middle and cover with the remaining minced meat.
Bake in the preheated oven on the middle rail at 200 ° C for about 30 - 40 minutes. Collect the gravy and fill it into a small pot with some water, season and make a sauce (thicken as required).
Potatoes, noodles or spaetzli (type of south German pasta dish) are an excellent accompaniment.
Enjoy your meal!